Levo

Founder & CEO Chrissy Bellman had her “lightbulb” moment in 2011, watching a group of friends struggle to infuse in a small dorm room. It left the kitchen a complete mess and took the better part of an entire day. For such a simple task, it was quite the ordeal; there had to be a better way.

Chrissy bootstrapped the engineering and development of LEVO for nearly 5 years during moonlight hours, after full days behind a desk at Fortune 500 companies. In Fall 2016, she took the leap, assembled a team, and introduced LEVO to the world through our own pre-order campaign. Today, LEVO’s close-knit team has a home base in Denver, Colorado and can be found in over 800 retail locations.

LEVO‘s patented technology is designed exclusively for infusing botanicals into oil and butter. With dishwasher safe components, there’s no more messy straining or clean up. No emulsifiers, solvents or additives required to infuse. No fixed temperature and time settings, allowing you complete creative freedom over your recipe. To top it off, our gentle infusion method doesn’t aerate your ingredients, increasing the shelf life of your infused product.
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